Opening Dinner: Come Say Hi!
BRING YOUR PLATE (GATHERINGS)28 June, Friday
7.00-10.00 PM
Rear Courtyard
In the spirit of all CITRUS gatherings, we want to meet old and new friends around tasty and healthy food. To kick off CITRUS fest, we have thus invited special guests Practice Tuckshop & Chef Priscill to cook up a storm for our opening dinner! Inspired by the colours of CITRUS’ logo and the festival’s focus on care and intentionality, Chef Priscill will present a three-course communal dining experience. Her vegetarian dinner spotlights sustainably-grown local produce, and will include a selection of rescued veggie pickles and condiments.
Note: The menu contains no pork, lard, beef and alcohol. Please let us know if you have any dietary restrictions or food allergies at least 7 days before the event. Halal-certified bento boxes can be made available upon request.
ABOUT THE ARTS WORKERSPRACTICE TUCKSHOP
A key initiative of The Theatre Practice, Practice Tuckshop has advocated for sustainability in green practices since our inception. Our works push theatrical boundaries, to open up critical conversations on sustainability. As an arts space, we work with our artist-collaborators to incubate new works, and cultivate a space where different communities (and ideas!) can converge.
IG: @practicetuckshop
practice.org.sg/tuckshop
PRISCILL KOH
Priscill Koh (she/her) is a freelance culinary instructor and consultant, whose current passion involves creating healthy alternative dishes that are super yummy. She is also a part-time urban farmer! Priscill is a long-time Makan Master for Practice Tuckshop’s Recess Time and one of the facilitators of Pickle Pop-Up.
IG: @taitaichef
ANG XIAO TING
Ang Xiao Ting (she/her) is a freelance hyphenated theatre practitioner (actor, director, dramaturg, facilitator). She is an Associate Artist with The Theatre Practice (Singapore) and Programmer for Practice Tuckshop. Her practice in Eco-Theatre prioritises the various degrees of an integrated ecological practice, with a focus on Southeast Asian foodways. In 2023, her Eco-Theatre work was featured in Vogue.sg.
IG: @angxiaoting
angxiaoting.com
